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Christmas 2026

Celebrate Christmas at Alton House Hotel!

Join us for a festive season filled with joy and delicious cuisine!
Our Christmas celebrations include:

Festive Menus: Enjoy specially curated lunch and dinner menus that showcase the best seasonal flavours.

Festive Parties: Host your festive gathering with us! Our party packages are designed for a fun and memorable experience.

Christmas Day: Celebrate with a delightful Christmas Day lunch, featuring a traditional feast and festive treats.

New Year’s Eve Party: Join us for a fun filled light evening to ring in the New Year.

All of this comes at competitive prices, making it easy to celebrate without breaking the bank.

Book your spot today and make this Christmas unforgettable!

CHRISTMAS BROCHURE

Modern Festive Fayre
For your parties, joiner events or lunches

Starters
Hot Smoked Salmon Rillette with Pickled Cucumber and Crispy Capers
Parsnip Soup with Parsnip Crisp and Parsley Oil

Mains
Roast Chicken with Pigs in Blankets, Roast Potatoes, Brussel Sprouts,
Carrots and Chicken Gravy
Broccoli and Stilton Parcel with Roasted Potatoes,
Brussel Sprouts, Carrots and Grain Mustard Gravy

Desserts
Traditional Christmas Pudding with Brandy Sauce and Redcurrants
Vanilla Cheesecake with a Mixed Berry Compote

2 courses £29.00
3 courses £33.00

Call us on (01420) 80033 to book your table!

CHRISTMAS BROCHURE

Traditional Festive Fayre
For your private parties, joiner events or lunches
Starters
Butternut Squash and Smoked Chilli Soup with Pomegranate and Creme Fraiche (V)(GF)
Ham Hock Terrine with Baby Carrots and Piccalilli (GF)
Traditional Prawn Cocktail (GF)
Mains
Roasted Turkey Breast, Pigs in Blankets, Pork Stuffing, Diced
Root Vegetables, Brussel Sprouts, Roasted Potatoes with
a Light Turkey Jus
Pan Fried Medallions of Cod of a Saffron and Piquillo Pepper Risotto (GF)
Slow Cooked Belly of Pork, Duchess Potato, Creamed Cabbage and
Bacon with a Sage Jus (GF)
Mushroom and Leek Pie with Diced Root Vegetables, Brussel
Sprouts, Roasted Potatoes and a Mustard Gravy (V)
Desserts
Blackberry Creme Brulee
Black Forest Gateau
Warm Christmas Pudding with Brandy Sauce

2 courses £42.50     3 courses £50.00

Call us on (01420) 80033 to book your table!